A sweetened blend of Onions cooked in Balsamic Vinegar and Olive Oil. Beautiful with cheeses, great added to stir fries or a toss through with cooked vegetables, add to gravy or sausages for the quickest Sticky Sausage recipe ever.
Onion (44%), Sugar, Balsamic Vinegar (17%) [Wine Vinegar, Grape Must], Brown Sugar, Dried Onion (5%), Olive Oil, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Lemon Comminute.
Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.
Suitable for Vegetarians.
Refrigerate after opening and consume within 4 weeks. Best Before End: See lid.