Winner of a Great Taste Award in 2017, this spicy carrot chutney has a sweet warmth from the addition of ginger and a pinch of chilli, crushed coriander seeds and apple cider vinegar perfectly complement the carrot flavour.
This chutney goes well with cheeses, is amazing added to a stir fry just at the end, lovely stirred through a bowl of rice or noodles.
Carrots (45%), Apple Cider Vinegar (Sulphites), Sugar, Water, Fresh Ginger, Spices
See allergens in bold. Suitable for Vegetarians.
Once opened, keep refrigerated and consume within 4 weeks.