Mrs Picklepot pickled shallots with vinegar

Pickled Shallots in Vinegar

Shallots have a more distinctive and sweeter taste than onions. 

Traditionally served with salads or stews in winter.

Ingredients

Shallot Onions (contain Salt & Preservative: Sodium Metabisulphite), Water, Barley Malt Vinegar, Acidity Regulator: Acetic Acid.

See allergens in bold. Suitable for Vegans and Vegetarians.

Once opened, keep refrigerated and consume within 6 weeks.

440g (Drained weight 240g)

Pickled shallots nutrition table
Mrs Picklepot awards icon trophy

About & Awards

3 Great Taste awards in 2 years…

Mrs Picklepot search stockist icon

Find Your Local Stockist

and get your pickle fix…

Mrs Picklepot partnerships icon handshake

Picklepot Partnerships

Stockists, suppliers and new ideas…