a jar of Mrs Picklepot pickled onions with balsamic

Pickled onions with balsamic

Balsamic vinegar adds an earthy and indulgent flavour to silverskin onions.

These are perfect for a cheeky pick ‘n’ mix supper  in front of the TV or fire.
Serve with olives, cheeses, chutney and crackers.

Ingredients

Onions (contain Salt & Preservative: Sodium Metabisulphite), Water, 4* Balsamic Vinegar, Acidity Regulator: Acetic Acid.

See allergens in bold. Suitable for Vegans and Vegetarians.

Once opened, keep refrigerated and consume within 6 weeks.

440g (Drained weight 240g)

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