Ginger adds a sweet warmth to traditional orange marmalade.
Gently coat cooked sausages and pop back in the oven
for a couple of minutes to add a sticky spiciness.
Sugar, Seville Oranges (30%), Stem Ginger (4%), Ground Ginger, Gelling Agent (Fruit Pectin), Acidity Regulator (Citric Acid).
See allergens in bold. Suitable for Vegans and Vegetarians.
Refrigerate after opening and consume within 6 weeks.
Net weight 340g