Lemon Curd

A buttery, indulgent take on a traditional favourite.

Use on toast, as a sponge filling for a quick lemon drizzle cake or even on a cracker!


Sugar, Eggs, Lemon Juice (18%) from concentrate, Butter (8%) (Milk), Acidity Regulator (Citric Acid), Gelling Agent (Fruit Pectin), Lemon Oil.

See allergens in bold. Suitable for Vegetarians. Refrigerate after opening and consume within 4 weeks.

Net weight 311g

Chilli jam nutrition table
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