Shallots have a more distinctive and sweeter taste than onions.
Traditionally served with salads or stews in winter.
Ingredients
Shallot Onions (contain Salt & Preservative: Sodium Metabisulphite), Water, Barley Malt Vinegar, Acidity Regulator: Acetic Acid.
See allergens in bold. Suitable for Vegans and Vegetarians.
Once opened, keep refrigerated and consume within 6 weeks.
440g (Drained weight 240g)
